Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki with lots of cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Okonomiyaki with Lots of Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Okonomiyaki with Lots of Cabbage is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have okonomiyaki with lots of cabbage using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki with Lots of Cabbage:
- Prepare For the batter:
- Prepare 1/2 Cabbage (minced)
- Take 130 grams Cake flour
- Make ready 150 ml Japanese dashi stock
- Take 80 grams Tofu (silken)
- Get 1 Egg
- Take 1 tsp Black pepper
- Prepare Toppings:
- Get 1 Corn kernels, tempura crumbs, pork, cheese, mochi, etc
- Get 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Prepare 1 Bonito flakes
- Prepare 1 Aonori
Steps to make Okonomiyaki with Lots of Cabbage:
- Put the batter ingredients except cabbage into a bowl and mix. When it's mixed, add cabbage and the toppings (except meat).
- Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo.
- Flip it over and cook until golden brown.
- The meat side should look like this.
- Put the sauce and the toppings on it and enjoy!
So that is going to wrap it up for this special food okonomiyaki with lots of cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
