Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory clam egg custard 花蛤水蒸蛋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Savory clam egg custard 花蛤水蒸蛋 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Savory clam egg custard 花蛤水蒸蛋 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:
- Prepare 2 pasture raised eggs
- Get 12 oz water
- Get 6 clams or half cup shelled shrimp
- Make ready 1 Tsp cooking wine
- Take 2 tsp fish sauce
- Take Sesame oil
Instructions to make Savory clam egg custard 花蛤水蒸蛋:
- Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
- Drop in clams or marinated shrimp
- Water bath bake in oven at 350F for 30 minutes.
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