How to Make Favorite Johnsonville Italian Sausage Stuffing Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, johnsonville italian sausage stuffing recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Johnsonville Italian Sausage Stuffing Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Johnsonville Italian Sausage Stuffing Recipe is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have johnsonville italian sausage stuffing recipe using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Johnsonville Italian Sausage Stuffing Recipe:

1. Take 20 oz Johnsonville mild Italian sausage links (casings removed)
2. Prepare 1/2 cup Butter
3. Make ready 1 medium Onion, chopped
4. Take 2 cup Chopped celery
5. Get 1 cup Chopped green pepper
6. Take 3 Garlic cloves, minced
7. Prepare 12 cup Unseasoned cubed bread stuffing
8. Make ready 1 tsp Rubbed sage
9. Prepare 1 tbsp Minced fresh basil or 1 teaspoon dried basil
10. Make ready 1/2 cup Shredded Parmesan cheese
11. Make ready 1 can Sliced black olives, drained
12. Take 2 Eggs, lightly beaten
13. Take 4 cup Chicken broth

Instructions to make Johnsonville Italian Sausage Stuffing Recipe:

1. In a large skillet, brown and cook sausage until no longer pink; drain. Remove from skillet; set aside. In the same skillet, melt butter and sauté onion, celery, green pepper and garlic until tender
2. In non extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing, herbs, cheese and olives. Add eggs and broth; toss gently. Salian d pepper to taste
3. Spooning o a buttered 3-4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Internal temperature should read 165°F.

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