Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy shumai with a frying pan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Shumai with a Frying Pan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Shumai with a Frying Pan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Shumai with a Frying Pan:
- Take 400 grams ● Ground pork
- Prepare 1 ● Japanese leek (finely chopped)
- Prepare 1 clove ● Grated ginger
- Take 2 tbsp ● Sugar
- Take 2 tbsp ● Soy sauce
- Take 2 tbsp ● Sake
- Make ready 2 tbsp ● Sesame oil
- Make ready 1 bag Bean sprouts
- Take 1 bag Shumai skins
Steps to make Easy Shumai with a Frying Pan:
- Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
- Mix everything together (use a plastic bag to keep your hands clean).
- Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
- Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.
So that is going to wrap this up for this special food easy shumai with a frying pan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
