Recipe of Favorite Restaurant style Red Thai Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style red thai curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Restaurant style Red Thai Curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Restaurant style Red Thai Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Red Thai Curry:

1. Make ready 2 cups coconut milk
2. Get 2 cups cubed pumpkin
3. Make ready 1 cup cubed red capsicum
4. Take 2-3 tablespoon green peas
5. Prepare to taste Salt
6. Make ready For red curry paste
7. Take 2 teaspoon coriander seeds
8. Make ready 1 teaspoon Cumin seeds
9. Make ready 1/2 teaspoon black pepper corn
10. Make ready 2-3 whole dry red chillies(soaked in hot water for 1 hour)
11. Make ready 1 big onion chopped
12. Prepare 4 garlic cloves chopped
13. Get 1 inch long galangal chopped
14. Take 1 teaspoon kafir lime zest
15. Make ready 1 stalk lemongrass(white part) chopped
16. Prepare 5-6 stem of fresh coriander chopped
17. Take 1 teaspoon salt

Steps to make Restaurant style Red Thai Curry:

1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
2. Grind them to fine powder.
3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
5. Place a saucepan in a stove top in medium low heat.
6. Add coconut milk and prepared red curry paste. Give it a good mix.
7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
8. Cover and cook in medium heat till 70% done.
9. Remove the lid and add cubed capsicum and green peas.
10. Cover and again cook till vegetables cook completely.
11. Before removing adjust the seasoning, add more coconut milk if required.
12. Transfer to a serving bowl and serve with any kind of rice.

So that is going to wrap it up with this exceptional food restaurant style red thai curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!