Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, microwaved flower shumai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Microwaved Flower Shumai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Microwaved Flower Shumai is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwaved flower shumai using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Flower Shumai:
- Take 200 grams Pork mince
- Take 1/4 Onion
- Get 20 Shumai pastry
- Prepare 1 tbsp ☆ Katakuriko
- Take 1 tbsp ☆ Soy sauce
- Make ready 1/2 tbsp ☆ Sugar
- Get 1/2 tbsp ☆ Sesame oil
Steps to make Microwaved Flower Shumai:
- Mince onion.
- Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
- Cut the pastry into about 5mm strips and loosen.
- Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
- Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.
So that’s going to wrap this up with this special food microwaved flower shumai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
