Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paddu – 1 teaspoon oil cooking. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paddu – 1 teaspoon oil cooking is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Paddu – 1 teaspoon oil cooking is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook paddu – 1 teaspoon oil cooking using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paddu – 1 teaspoon oil cooking:
- Get 1 Cup Idly batter
- Make ready 1/2 Teaspoon Black mustard Seeds
- Take 1 Teaspoon Dried Curry Leaves (crushed)
- Take 1/4 Teaspoon Garam Masala
- Prepare To Taste Red chili powder
- Prepare to Taste Salt
- Make ready 1 Teaspoon Oil
Steps to make Paddu – 1 teaspoon oil cooking:
- In a mixing bowl, take the batter, add mustard seeds, curry leaves, garam masala, red chili powder and salt, stir to mix.
- Take a kitchen tissue, crush to make a small ball, dip a small portion of it in oil and grease the paddu utensil with it. Allow to preheat over medium flame.
- Fill each slot with the prepared batter.
- Using a pointed spatula turn after a couple of minutes. Allow to cook for another 2-3 minutes.
- Serve with coconut chutney. Using kitchen brush instead of tissue will take more oil.
So that is going to wrap it up with this exceptional food paddu – 1 teaspoon oil cooking recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
