Recipe of Thomas Keller An Osaka Aunties' Okonomiyaki

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, an osaka aunties' okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

An Osaka Aunties' Okonomiyaki is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. An Osaka Aunties' Okonomiyaki is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have an osaka aunties' okonomiyaki using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make An Osaka Aunties' Okonomiyaki:

1. Make ready 4 Eggs
2. Prepare 1/2 Cabbage
3. Prepare 2 1/2 cup White flour
4. Make ready 300 ml Japanese dashi stock
5. Get 200 ml Nagaimo yam
6. Take 50 grams Squid (tentacles, etc.)
7. Get 200 grams Thinly sliced pork belly
8. Take 100 ml Green onion
9. Get 3 tbsp Tempura crumbs
10. Make ready 2 tbsp Beni-shoga red pickled ginger
11. Get 2 tbsp Dried shrimp
12. Take Toppings:
13. Get 1 Okonomiyaki sauce
14. Make ready 1 Mayonnaise
15. Make ready 1 Bonito flakes
16. Take 1 Aonori

Steps to make An Osaka Aunties' Okonomiyaki:

1. Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together.
2. Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top.
3. Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy.
4. Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done.

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