Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage pasta florentine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage pasta florentine is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage pasta florentine is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sausage pasta florentine using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage pasta florentine:
- Make ready 1 lb precooked sausage
- Get 1 lb pasta noodles (bow tie, elbow or similar)
- Make ready 4 cloves garlic, minced
- Prepare 1 small onion, diced
- Take Several handfuls of fresh spinach, hand shredded
- Get 15 oz jar Alfredo sauce
- Take 2 tbsp olive oil
- Take Parmesan cheese (optional)
Steps to make Sausage pasta florentine:
- Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
- In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
- Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
- Add pasta to Alfredo sauce and stir until combined.
- Top with parmesan cheese if desired. Serve hot.
So that is going to wrap this up with this special food sausage pasta florentine recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
