Recipe of Eric Ripert My Husband's Hiroshima-style Okonomiyaki (with photos)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my husband's hiroshima-style okonomiyaki (with photos). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Husband's Hiroshima-style Okonomiyaki (with photos) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Husband's Hiroshima-style Okonomiyaki (with photos) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have my husband's hiroshima-style okonomiyaki (with photos) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Husband's Hiroshima-style Okonomiyaki (with photos):

1. Make ready 200 ml ● Flour
2. Take 70 ml ● Cold water
3. Take 1 ● Egg (medium)
4. Make ready 1 1/2 tsp ● Dashi stock
5. Prepare 1 Bonito flakes
6. Make ready 1/3 Cabbage
7. Take 1/2 packages Bean sprouts
8. Take 1 Squid tempura
9. Take 200 grams Thinly sliced pork belly
10. Get 1 Green onions
11. Take 2 Eggs
12. Prepare 1 Okonomiyaki sauce

Steps to make My Husband's Hiroshima-style Okonomiyaki (with photos):

1. Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage.
2. Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes.
3. Top with cabbage, bean sprouts, squid tempura, and pork belly in this order.
4. On top of the pork belly, pour the batter all over. ※
5. Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula.
6. Cover with a lid and steam for about 3 minutes.
7. Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce.
8. Transfer the okonomiyaki on top of the yakisoba noodles.
9. In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg.
10. Again, cover the okonomiyaki and steam for 2 minutes…
11. Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!
12. Cut it with a spatula and eat while hot ♪ (^o^)
13. If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤

So that is going to wrap it up for this exceptional food my husband's hiroshima-style okonomiyaki (with photos) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!