Simple Way to Make Delicious Onion Okonomiyaki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion okonomiyaki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion Okonomiyaki is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Onion Okonomiyaki is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion okonomiyaki using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion Okonomiyaki:

1. Take 3 medium Onion
2. Prepare 200 grams Thinly sliced pork belly
3. Get 300 grams Okonomiyaki flour
4. Get 150 ml Water
5. Take 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
6. Take 2 Eggs

Steps to make Onion Okonomiyaki:

1. Chop the onion. The picture shows how finely to chop.
2. Mix the flour, water, and egg together. Be careful! Regardless of the amount of onions, do not add more water.
3. Add the onions and lightly mix into the batter. Leave the batter to rest for about 1 hour. Extra water will seep out of the onions during this time.
4. While the batter is resting, fry the pork slices, and set aside. Pour the batter into 1.5cm thickness for best results and lay the pork and toppings on top. Turn the pancake over when the bottom browns.

So that’s going to wrap this up with this special food onion okonomiyaki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!