Recipe of Eric Ripert Bean Dip / Salsa

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bean dip / salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bean Dip / Salsa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bean Dip / Salsa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bean dip / salsa using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bean Dip / Salsa:

1. Take 1 can Black-eyed peas (drained & rinsed)
2. Take 1 can Pinto beans (drained & rinsed)
3. Get 1 can Shoepeg corn, white (drained)
4. Get 4 oz jar "Diced" jalepeno peppers, drained
5. Prepare 4 oz jar chopped Pimentos (drained)
6. Get 1 cup Celery, diced
7. Get 1 cup Green pepper, diced
8. Take 1 small Red onion (chopped).
9. Get Juice mix
10. Prepare 1/4 cup Vegtable oil.
11. Get 1/2 cup Apple cider vinegar
12. Get 1/2 cup Sugar
13. Get 1/2 tsp Salt
14. Get 1/4 tsp Black pepper
15. Make ready 1 tbsp Water

Steps to make Bean Dip / Salsa:

1. Drain and rinse both black-eyed peas and pinto beans separately in a colander and put into a large mixing bowl.
2. Next, drain pimentos and corn (no need to rinse). Add to mixing bowl.
3. Now, drain Jalepeño peppers and dice into pieces. Add to mixture.
4. Add celery, green peppers and red onion to mixture. Stir until well mixed.
5. Transfer mixture to large plastic container with a lid.
6. In a sauce pan, heat vegetable oil, sugar, vinegar, salt, pepper & water, until sugar is completely dissolved.
7. Pour juice mixture over bean salsa, cover and refrigerate overnite.
8. Serve with nacho chips or crackers of your choice.

So that is going to wrap this up with this exceptional food bean dip / salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!