Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian-friendly ♪ yamaimo okonomiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Take 400 grams Yamaimo
- Get 250 grams Cabbage (shredded)
- Prepare 10 grams Kombu based dashi stock granules
- Prepare 50 grams Melting type cheese
- Prepare 50 grams Egg-free mayonnaise
- Get 6 tbsp Plain flour (or cake flour)
- Take 1 Olive oil
- Get 1 Sauce (vegetable-based)
- Get 1 Egg-free mayonnaise
Steps to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
- When they are done, top with sauce and mayonnaise, and serve.
So that’s going to wrap it up for this exceptional food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
