Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked eggplant. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked eggplant is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked eggplant is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked eggplant using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked eggplant:
- Prepare 5 long eggplants
- Get 1 red pepper
- Take 1 small hot pepper
- Make ready 1 small clove of garlic, finely chopped
- Get 1/4 bunch parsley
- Prepare 100 g feta cheese
- Prepare 1 little extra virgin olive oil
Instructions to make Baked eggplant:
- Wrap the eggplants and peppers in aluminum foil and bake them. Place them in the hot coals - the aluminum foil will prevent the ashes from getting in. They are ready when they are tender when you press them with a fork. Take care to avoid overcooking them.
- Remove the vegetables from the aluminum foil and peel them aw they are, whole. Place the eggplants in a large platter in a fan pattern. Cut the red pepper into strips and mash the hot pepper.
- Cut the eggplants across as they are laid out on the platter, in small pieces - the most tender ones will get mashed. Spread over them the peppers, the feta cheese, crumbled, the garlic and finally the parsley, finely cut. Add olive oil and toss lightly.
So that is going to wrap it up with this special food baked eggplant recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
