Recipe of Homemade Seafood Okonomiyaki with Nagaimo Yam

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood okonomiyaki with nagaimo yam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Okonomiyaki with Nagaimo Yam is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Seafood Okonomiyaki with Nagaimo Yam is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood okonomiyaki with nagaimo yam using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Okonomiyaki with Nagaimo Yam:

1. Get 120 grams Okonomiyaki mix
2. Get 140 ml Cold water
3. Take 220 grams Cabbage
4. Prepare 10 grams Tempura crumbs
5. Get 2 tbsp Red pickled ginger
6. Prepare 40 grams Thinly sliced pork belly
7. Get 2 Eggs
8. Take 4 grams Sakura shrimp
9. Take 100 grams Mixed frozen seafood
10. Take For the toppings:
11. Make ready 1 Shredded nori seaweed
12. Prepare 160 grams Nagaimo (grated)
13. Get 1 dash Green onions or scallions
14. Make ready 2 Egg yolks
15. Take For the soy sauce dressing:
16. Prepare 2 tbsp Soy sauce
17. Prepare 1 tbsp Mirin

Steps to make Seafood Okonomiyaki with Nagaimo Yam:

1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful.
2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger.
3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out.
4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over.
5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam.
6. Flip over the okonomiyaki once more and cook for 2 minutes.
7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!
8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish.

So that is going to wrap it up for this special food seafood okonomiyaki with nagaimo yam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!