Recipe of Thomas Keller Zhajiangmian (with Meat-Miso)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, zhajiangmian (with meat-miso). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zhajiangmian (with Meat-Miso) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Zhajiangmian (with Meat-Miso) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zhajiangmian (with meat-miso) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zhajiangmian (with Meat-Miso):

1. Prepare 4 portions Udon (or somen or Chinese noodles)
2. Make ready 200 grams Minced meat
3. Prepare 1 clove Garlic
4. Make ready 1 knob Ginger
5. Prepare 1/2 tbsp Gochujang
6. Take 2 Cucumber
7. Take 1 Japanese leek
8. Take 1 Myoga ginger
9. Prepare 4 Poached eggs
10. Take 1 tbsp ＊ Sugar
11. Take 2 tbsp ＊ Miso
12. Make ready 1 tsp ＊ Chinese soup stock
13. Prepare 1 tbsp ＊ Ground sesame seeds
14. Make ready 100 ml ＊Water

Steps to make Zhajiangmian (with Meat-Miso):

1. Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger.
2. Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
3. When it's aromatic, add the meat and gochujang in a pan to cook over medium heat.
4. When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the pork until the sauce is almost reduced.
5. Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
6. You could also add sliced tomatoes for a summery dish.

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