Easiest Way to Make Favorite Onam Vibhavangal-Thoran(pumpkin leaves and flowers)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onam vibhavangal-thoran(pumpkin leaves and flowers). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. Prepare pumpkin of Tender leaves and flowers of plants.
2. Prepare savala sliced to small pieces
3. Get coconut grated
4. Make ready green chillies
5. Get garlic
6. Take turmeric
7. Get Egg (optional)
8. Prepare oil
9. Prepare mustard seed
10. Take salt to taste

Instructions to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. The leaves and flowers are cleaned well and sliced to small pieces and kept aside
2. Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
3. Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready

So that is going to wrap this up for this exceptional food onam vibhavangal-thoran(pumpkin leaves and flowers) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!