04/05/2021 06:51

Simple Way to Make Homemade Kunun Aya (tiger nut drink?

by Howard Parker

Kunun Aya (tiger nut drink?
Kunun Aya (tiger nut drink?

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kunun aya (tiger nut drink?. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kunun Aya (tiger nut drink? is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kunun Aya (tiger nut drink? is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kunun aya (tiger nut drink? using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kunun Aya (tiger nut drink?:
  1. Make ready Tiger nuts
  2. Prepare Coconut
  3. Take Dates (Dabino)
  4. Make ready Milk
  5. Prepare Vanilla essence (optional)
  6. Get Sugar (optional)
Instructions to make Kunun Aya (tiger nut drink?:
  1. Wash your tiger nuts and pick out the stones
  2. Break your coconut, remove the shell and keep aside
  3. Remove the seeds in your dates and wash them too
  4. Blend the tiger nut along with the coconut and dates
  5. Sieve using a cloth or sieve with very tiny holes
  6. Put ice in it because it spoils easily and then add your liquid milk
  7. Add your vanilla extract and sugar. In this step, it is advisable to taste first because tiger nuts and dates are both sweet so that it doesn't get too sugary.
  8. Serve chilled and please store in a fridge or refrigerator because it spoils easily

So that is going to wrap it up with this exceptional food kunun aya (tiger nut drink? recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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