02/05/2021 14:08

Recipe of Thomas Keller Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

by Lottie Hunt

Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)
Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
  1. Prepare Main Ingredients
  2. Prepare 400 grams Pucuk Paku / Trimmed Fiddlehead fern
  3. Make ready 5 Bawang Merah / Shallots, Sliced
  4. Take Ikan Kembung / Mackerel, Boil and deveined
  5. Take Kelapa parut / Grated coconut, Fried
  6. Make ready Dressing
  7. Take 1/2 can Santan / Thick Coconut Milk
  8. Take 4 tablespoons Limau Nipis / or Kalamansi Lime Juice
  9. Take 5 stalks Cili Padi/ Red Chillies
  10. Make ready 1/2 teaspoon Garam / Salt
  11. Take 1 tablespoon Gula Perang / Brown Sugar
  12. Get 2 teaspoons MSG (optional)
  13. Prepare 1/2 teaspoon Sos Ikan / Fish Sauce
Instructions to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
  1. Use only the tender part of the fiddlehead fern. Blanch fiddlehead ferns in boiling water for 1 minute. Rinse in cool running tap water and drain and place it on serving dish.
  2. In a mixing bowl, combine all the ingredient and adjusting salt, lime juice and sugar to taste. Mix well. Ready to be served!

So that is going to wrap this up for this exceptional food kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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