How to Make Delicious Indian-Spiced Mackerel Fillets

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian-spiced mackerel fillets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian-Spiced Mackerel Fillets is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Indian-Spiced Mackerel Fillets is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian-Spiced Mackerel Fillets:

1. Prepare 2 mackerel fillets
2. Make ready 1 tsp garam masala powder
3. Take Pinch turmeric powder
4. Make ready Pinch chilli powder
5. Take to taste Salt
6. Get 2-3 tbsp Sesame oil, plus a little extra for frying

Steps to make Indian-Spiced Mackerel Fillets:

1. Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
2. Heat a frying pan with a drizzle of sesame oil over medium-high heat.
3. Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.

So that’s going to wrap this up with this exceptional food indian-spiced mackerel fillets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!