Recipe of Delicious Fish roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fish roll is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fish roll using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish roll:

1. Make ready For the dough
2. Take 325 g flour
3. Prepare 1 egg
4. Make ready 1 tsp salt
5. Prepare 1/2 tsp sugar
6. Make ready 1 tsp baking powder
7. Prepare 2 tbs melted butter
8. Get 1/2 cube seasoning
9. Take Water (as required)
10. Get For the filling
11. Make ready 1 medium size mackerel
12. Make ready Little oil
13. Make ready Pepper (as required)
14. Take 1 medium size onion
15. Make ready 2 cubes seasoning
16. Take 1 tsp garlic
17. Prepare Salt (as required)
18. Get Curry powder
19. Take Oil for frying the fish roll

Instructions to make Fish roll:

1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
2. Add the beaten egg and the water into the flour and mix them together.
3. Add the butter and knead the flour until a soft dough is made.
4. Let the dough rest for at least 5 minutes.
5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
8. Fry it for 4-6 minutes.
9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
11. Take out the fish roll when it's golden brown. Done!

So that’s going to wrap it up for this exceptional food fish roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!