Recipe of Favorite Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy fried rice with canned spanish mackerel (in tomato sauce). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy fried rice with canned spanish mackerel (in tomato sauce) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. Get As needed - cooking oil
2. Take 1/2 brown onion - finely minced
3. Take 1/2 tbsp finely minced garlic
4. Get 8 bird eyed chilies - halved & crushed
5. Make ready 2 small canned spanish mackerel in tomato sauce
6. Take 1 big bowl Cold rice
7. Take As needed - seasoning or salt
8. Make ready Garnish
9. Take Finely chopped spring onion
10. Take Note:
11. Prepare 1 . Use chilies as needed
12. Prepare 2 . Use only few tbsp of the canned spanish mackerel tomato sauce if using the big can
13. Prepare as needed or use the sauce

Steps to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. Heat enough cooking oil in a wok or deep pan. Add onion, garlic and chillies. Sauté until translucent and stir in canned spanish mackerel in tomato sauce. Mix well.
2. Next, add cold rice. Stir until everything is well combined. Season and taste. Adjust seasoning accordingly. Keep stirring for more than 5 minutes. Cooking fried rice is not about mixing ingredients only until well combined. Rice & ingredients need to be cooked well so the rice will keep well.
3. Garnish with chopped spring onion as needed.

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