Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, foolproof deep-fried sardine (mackerel). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Foolproof Deep-Fried Sardine (Mackerel) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Foolproof Deep-Fried Sardine (Mackerel) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have foolproof deep-fried sardine (mackerel) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Foolproof Deep-Fried Sardine (Mackerel):
- Get 200 grams of fillets Sardines (mackerel)
- Make ready 1 tbsp ●Sake
- Prepare 1 tbsp ●Mirin
- Take 1 tbsp ●Soy sauce
- Take 1 tsp ●Grated ginger
- Prepare 1 Katakuriko (potato starch flour), as needed
- Make ready 1 Vegetable oil, as needed
Steps to make Foolproof Deep-Fried Sardine (Mackerel):
- Fillet the sardines, and cut one side of the body in half (making 4 cuts from one fish). Marinate in the ● ingredients for 30 minutes.
- Add the katakuriko (potato starch flour) to a plastic bag. Pat the moisture off the sardines from Step 1 and then add to the bag. Coat evenly with the karakuriko, then fry in a frying pan with vegetable oil.
So that’s going to wrap this up with this exceptional food foolproof deep-fried sardine (mackerel) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
