Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peppermint pinkies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peppermint Pinkies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Peppermint Pinkies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have peppermint pinkies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Pinkies:
Make ready 1 cup Butter, do not substitute
Take 1/2 cup Powdered sugar
Make ready 1/2 tsp Salt
Make ready 1/4 tsp Peppermint extract
Take 4 each Drops of red food coloring
Get 2 cup All purpose flour
Get Filling
Prepare 1/4 cup Cream cheese, softened
Get 1 cup Powdered sugar
Take 1/4 cup Crushed candy canes or peppermint candies
Prepare 1 tsp Cream or milk
Instructions to make Peppermint Pinkies:
Beat the butter, powdered sugar, salt, coloring & peppermint extract.
Mix in the flour. Using hands to form a cohesive dough ball.
Cut the dough into 4 equal parts.
Roll each quarter of the dough into a 12 inch rope and place on a cookie sheet.
Make an indentation down the center of each piece, but be careful not to go to the bottom.
Bake the cookies at 325 for 20 minutes. Do not let brown.
While cookies are baking, mix the filling and place in a piping bag or ziplock bag and have ready for when the cookies are done.
Let cookies cool for only a minute or 2, then pipe the filling evenly down the center well of each piece.
Let cookies cool completely on the pan and cut into equal size pieces.
So that’s going to wrap it up for this special food peppermint pinkies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!