Steps to Prepare Delicious Bharla vanga(bharva baingan, stuffed bringal)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bharla vanga(bharva baingan, stuffed bringal). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bharla vanga(bharva baingan, stuffed bringal) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bharla vanga(bharva baingan, stuffed bringal) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bharla vanga(bharva baingan, stuffed bringal) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bharla vanga(bharva baingan, stuffed bringal):

1. Get 5-6 medium sized bringals
2. Get 1 cup grated coconut
3. Take 1 cup finely chopped onion
4. Prepare 1 tspoon ginger garlic paste
5. Get 2 tspoons of red chilli powder
6. Get 1 tspoon of cumin powder and coariander powder
7. Prepare 1/2 tspoon turmeric powder
8. Take 1 tspoon tamarind pulp
9. Get 1 and1/2 tspoon Jaggery
10. Take to taste Salt
11. Get 1 tspoon goda or garam masala
12. Make ready 2 tbspoons of oil

Instructions to make Bharla vanga(bharva baingan, stuffed bringal):

1. Give two cuts to bringals.keep in water as it turns black.
2. In big bowl take grated coconut, Ginger garlic paste,red chilli powder, Jaggery,goda masala.(Maharashtrian traditional masala) tamarind pulp and onions.you can add roasted peanut powder also I skipped that as coconut and peanuts both are heavy. take out 2tsoopns onion for tadaka.mix well
3. Stuff masala in bringals.it should be in enough quantity.now heat kadai add oil to it.add chopped onion once it is hot saute. Now put bringals slowly in kadai.
4. Don't add water at this stage.cook bringals for 5mins as masala holds it properly.now mix well and slowly add water by sides. Cook for more 15 minutes.serve hot with rice flour roti or chapati.
5. Traditionally peanuts and coconut mixture is used in recipe but I use only one of them you can take both in equal quantity.tamarind pulp can be replaced by lemon juice or dry mango powder.tastes yum.

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