Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish biriyani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish biriyani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish biriyani is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish biriyani using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish biriyani:
- Prepare Seer Fish 750 grm
- Make ready 2 tsp Turmeric powder
- Take 2 tbs Chilli powder
- Take Lime 1big
- Get 4 cups Basmati rice
- Prepare 2 stick Cinnamon
- Prepare 6 Cardamom
- Prepare Bay leaf 3
- Take Clove 8
- Prepare 5 Star anise
- Take 2 piece Rock flower
- Get 2 tbs Ginger garlic paste
- Take Onion 5 (Thinly sliced)
- Prepare Tomato 6 (cut into 4)
- Make ready Green chilli 8 (slit)
- Get Mint leaves 2 handful
- Get Coriander leaves 2 handful
- Prepare For biriyani masala
- Prepare Nutmeg 1small piece
- Make ready 3 piece Mace
- Make ready Clove 5
- Take Cinnamon stick 1
- Take 5 Cardamon
- Take 1 piece Mace
- Make ready 160 ml Oil
- Take 3 tbs Ghee
Instructions to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
So that’s going to wrap this up for this exceptional food fish biriyani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
