Simple Way to Prepare Eric Ripert aunt minnie lee 's candy

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aunt minnie lee 's candy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

aunt minnie lee 's candy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. aunt minnie lee 's candy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook aunt minnie lee 's candy using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make aunt minnie lee 's candy:

1. Take 6 cup sugar
2. Take 1 1/2 cup evaporated milk (12.oz can )
3. Prepare 1/2 cup milk
4. Make ready 1 tbsp corn syurp
5. Take 1/2 stick butter
6. Take 1/4 tsp baking soda
7. Prepare 1 tsp vanilla extract
8. Take 1 1/2 cup peacans chopped

Steps to make aunt minnie lee 's candy:

1. in a lg heavy skillet melting 2 cups of just sugar, untill it is a caramel color, and totaly melted.
2. turn to lowest setting of simmering.
3. combine 4 cup of sugar, milk and evaporated milk and syrup.in a large pot. (It needs to be large sause pot).bring to a boil, while sugar is caramelizing.pour caramelized sugar in milk mixture slowly into boil mixture.(carefuly pour it will bubble up to top of pot),stir very fast.cook to 245°F check heat with candy thermometer, when it reaches 245°F take it off the heat, still stirring frequently.
4. immediately add the soda, again becareful its going to bubble and rise and foam up.stir hard.then add butter.stir only long enough for the better to melt .
5. let cool for 25 minutes on the side.
6. after 25 minues of cooling, add vanilla extract, stir and beat untill thick and creamy.add peacans folding them in dont stir, folding them in.
7. pour in a 9×13 buttered pan or glass dish.
8. let cool on counter for 1 hour then place in refrigerator, for 6 hours, then cut intop bite size pieces.
9. this will keep for along time, if in tight container, enjoy them
10. this recipe i got from my aunt, as a little girl.

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