22/05/2021 02:18

Step-by-Step Guide to Prepare Eric Ripert Apple jalebi with kesar ice-cream

by Grace Griffith

Apple jalebi with kesar ice-cream
Apple jalebi with kesar ice-cream

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple jalebi with kesar ice-cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple jalebi with kesar ice-cream is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Apple jalebi with kesar ice-cream is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple jalebi with kesar ice-cream:
  1. Get 3 apples
  2. Take 1-1/2 cup sugar
  3. Get 2 cups flour
  4. Prepare 2 tsp icing sugar
  5. Prepare 1 tsp active yeast
  6. Prepare as needed water to make thick paste
  7. Make ready Chashni
  8. Make ready 200 ml water
  9. Make ready 1-1/2 cup sugar
  10. Prepare Pinch saffron (kesar)
  11. Prepare Pinch elaichi powder
  12. Take Kesar ice-cream
  13. Take 8-10 scoop vanilla ice-cream
  14. Get 4 tsp hot milk
  15. Prepare Pinch saffron
  16. Take 1/4 cup pista
  17. Make ready Frying
  18. Take as needed Oil
  19. Prepare For topping
  20. Get as needed Maple syrup
Steps to make Apple jalebi with kesar ice-cream:
  1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes…
  2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
  3. Cut the apple (as shown in pic) dip into the batter and deep fry it..
  4. Now add the fried jalebi to the chashni..let it cool now
  5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
  6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy

So that’s going to wrap this up with this exceptional food apple jalebi with kesar ice-cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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