Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mung dal halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mung Dal Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mung Dal Halwa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mung dal halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mung Dal Halwa:
- Take 1 cup munh dal soaked Overnight
- Make ready 1 tbsp semolina
- Prepare 1 cup malai
- Make ready 3 cup milk
- Make ready 1 cup Water
- Prepare As needed chopped dry fruuits
- Get 1/1/2 cup ghee
Steps to make Mung Dal Halwa:
- First grind moong dal, fine paste.
- Heat ghee in a wok, roast semolina 1 minute, then add grind dal and roast it on medium low flame.
- Keep stirring at low flame.
- When dal roast well till light brown, add warm milk and water and malai.
- When halva will thick, add sugar to taste and chopped dry fruits.
- Cooked it for 2..3 minute.
- Take bowl add halwa, garnish with chopped dry fruits and serve hot.
So that is going to wrap this up with this special food mung dal halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
