Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kadi gosh. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kadi gosh is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kadi gosh is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kadi gosh using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kadi gosh:
- Prepare Boneless chicken: 500 gram cut in 1 inch
- Take 3/4 Tsp Cumin powder – (jeera powder)
- Take 2 Tsp Ginger garlic paste – (adrek lasan paste)
- Get 1/4 Tsp Black pepper – (kala mirch)
- Make ready 1 Tsp Garam masala powder –
- Make ready 1/2 Tsp Turmeric powder – (haldi powder)
- Make ready Salt to taste
- Make ready Mint leaves 8-10
- Prepare Coriander leaves – (hera daniya) some
- Get Green chili – 5-6 grind it all
- Prepare Bread crumbs
- Make ready 1 Lemon juice –
- Get Oil
Instructions to make Kadi gosh:
- Marinate chicken, Add lemon, Add ginger garlic paste, Add spices, Add grinded masala, Mix well.
- Marinate 15-20mins, Go through the preparation, shown below, Let’s fry now, Take a pan to add oil keep on med heat, Deep chicken in beaten egg drop chicken stick one by one, Fry till turn golden brown, Flip it, Both sides fried well, Chicken stick ready to serve.
So that’s going to wrap it up for this special food kadi gosh recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
