Recipe of Thomas Keller Mochar ghonto (banana flower curry)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mochar ghonto (banana flower curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mochar ghonto (banana flower curry) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mochar ghonto (banana flower curry) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mochar ghonto (banana flower curry) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mochar ghonto (banana flower curry):

1. Get 1 banana flower (neatly chopped and soaked in water overnight)
2. Make ready 1 potato (neatly diced)
3. Take 1 bowl chickpea (soaked overnight)
4. Get 1 bowl (shredded coconut)
5. Get Spices:
6. Prepare 1 bay-leaf
7. Make ready 2-3 tbsp paanchforon (bengali five spice) (fenugreek seed, fennel seed, nigella seed, mustard seed, cumin seed)
8. Make ready 2-3 green chili slit
9. Get 2 tbsp cumin powder
10. Take 2 tbsp coriander powder
11. Make ready 1 tbsp ginger paste
12. Take 2 tbsp ground garam-masala
13. Make ready 2 tbsp red chili powder
14. Make ready 1 tbsp ghee
15. Take 3-4 tbsp mustard oil

Steps to make Mochar ghonto (banana flower curry):

1. Boil the shredded banana flower and drain out the excess water.
2. Golden fry the potatoes and keep aside.
3. Put some oil in a pan and add the bay-leaf, paanchforon, green chilis and the masalas (cumin powder, coriander powder, red chili powder) and stir well. Add in the soaked chickpeas and shredded coconut and continue stirring.
4. Finally add in the banana flower and mix well with the spices, continue stirring till the oil separates. Add in the garam masala and ghee and simmer for some more time. Serve hot with white rice.

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