Step-by-Step Guide to Prepare Eric Ripert Sri Lankan Yellow Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sri lankan yellow rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sri Lankan Yellow Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sri Lankan Yellow Rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sri lankan yellow rice using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sri Lankan Yellow Rice:

1. Take 4 Cups Long Grain Basmati Rice
2. Take Liquid Mixture
3. Make ready 1 Can Coconut Milk
4. Get 6 Cups water
5. Prepare Spices
6. Make ready 4 Bay leaves
7. Make ready 1 Tablespoon Turmeric
8. Make ready 4 Cloves
9. Get 3-4 Cinnamon sticks
10. Make ready 1 Pandan leaf
11. Take 4 Cardamom Pods
12. Get 1 Tablespoon Garlic and Ginger Paste
13. Get Salt to Taste
14. Prepare 1 tablespoon Pure Ghee
15. Get A few Coriander and Mint leaves

Instructions to make Sri Lankan Yellow Rice:

1. In a rice cooker bowl: Wash the rice 3-4 times until water is clear. Drain all the water from the rice.
2. Make a mixture of coconut milk and 6 cups of water
3. Add coconut milk and water mixture to the rice
4. Add the ingredients from the spices section and mix well
5. Cook the rice in a rice cooker
6. When the rice is cooked, fluff up the rice and garnish with some coriander and mint leaves
7. Fragrant Rice is now ready to served with the choice of your favorite curries 😊

So that is going to wrap this up with this special food sri lankan yellow rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!