Recipe of Homemade Sweet n’ Spicy Szechuan Stir-Fry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet n’ spicy szechuan stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet n’ Spicy Szechuan Stir-Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet n’ Spicy Szechuan Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet n’ spicy szechuan stir-fry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet n’ Spicy Szechuan Stir-Fry:

1. Prepare 1 Thumb Ginger (or 1.5 tsp Ground Ginger)
2. Make ready 2 Scallions
3. Get 4 oz Button Mushrooms
4. Make ready 1 Red Bell Pepper
5. Get 1 Yellow Onion
6. Take 1/2 oz Peanuts
7. Prepare 1/2 cup Bulgur Wheat
8. Get 3/4 oz Mushroom Stock Concentrate
9. Prepare 1 tbsp Szechuan Paste
10. Get 4 tbsp Sweet Soy Glaze
11. Get 2 Eggs
12. Make ready 1 1/4 cup Water
13. Make ready 4 tsp Vegetable Oil
14. Take 1 tsp Sugar

Steps to make Sweet n’ Spicy Szechuan Stir-Fry:

1. Peel and mince ginger (if not using ground ginger). Trim and thinly sliced scallions, separating whites from greens. Trim and dice mushrooms. Halve, core, and dice bell pepper. Halve, peel, and thinly sliced onion.
2. Hit a drizzle of oil in a small pot. Add ginger and scallion white; cook, stirring occasionally until fragrant, 1 to 2 minutes.
3. Stir in bulgur, 1 cup water, mushroom stock, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until water has absorbed and bulgur is tender, 12 to 15 minutes. Keep covered off heat until ready to serve.
4. While bulgur cooks, add peanuts to a large, dry pan over medium heat. Cook, shaking pan frequently until toasted in fragrant, 2 to 3 minutes. Transfer peanuts to a cutting board. Once cooled, roughly chop.
5. Heat a large drizzle of oil in pan used for peanuts over medium high heat. Add mushrooms, bell pepper, and onion. Cook, stirring, until slightly tender, 5 to 7 minutes.
6. Stir in sweet soy glaze, Szechuan paste, 1/4 cup of water, and 1 tsp sugar. Cook, stirring until sauce has thickened and veggies are coated, 1 to 2 minutes.
7. While veggies cook, heat a drizzle of oil in a medium pan over medium high heat. Crack eggs into pan and season with salt and pepper. Fry eggs to preference. Turn off heat.
8. Fluff bulgur with a fork. Divide bulgur between bowls and top each with veggie stirfry and Fried egg. Garnish with scallion greens and peanuts.
9. Serve and Enjoy!

So that is going to wrap it up for this exceptional food sweet n’ spicy szechuan stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!