Simple Way to Make Delicious Moong Daal Halwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong daal halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moong Daal Halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Moong Daal Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have moong daal halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong Daal Halwa:

1. Prepare 200 grams Yellow Split Gram
2. Prepare 200 ml Ghee
3. Prepare 190 Gram sugar
4. Take 400 ml Milk
5. Prepare strands Few saffron
6. Prepare 1/4 tsp cardamom powder
7. Get Rose petals for garnish

Steps to make Moong Daal Halwa:

1. First wash and soak moong daal for at least 6 hours.
2. Now using strainer, strain all the water. Now grind this dal in mixture jar. Do not add water to grind. You may find it difficult to grind it but it will be grind without water, it ll take some time. Gring it to semi smooth paste.
3. Heat a non-stick pan, add ghee, now add moong dal paste and on very slow flame mix it, make sure it didnt firm lumps.
4. Now on very slow flame continuous mix it for about 40-45 mins or you see ot changes the colors and it ll be very light and fluffy.
5. Now, Add some saffron strands in milk and mix and boil the milk
6. Now add milk and sugar. Now mix it and cook it for more 20 minutes or until ghee separates.
7. Add Cardamom powder and mix. Garnish it with rose petals.

So that’s going to wrap it up for this exceptional food moong daal halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!