Recipe of Thomas Keller Fullblood Wagyu Inside Skirt Steak Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fullblood wagyu inside skirt steak stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Inside Skirt Steak Stir Fry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fullblood Wagyu Inside Skirt Steak Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fullblood wagyu inside skirt steak stir fry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Inside Skirt Steak Stir Fry:

1. Take 1 Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak (cut into 1/4-inch-thick slices against the grain)
2. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
3. Get 3/4 CUP Soy Sauce
4. Take 1/3 CUP Hoisin Sauce
5. Take 1 1/2 TBSP Garlic Chile Paste
6. Get 3 TBSP Cornstarch
7. Get 2 TBSP Ginger (minced)
8. Prepare 2 TBSP Garlic (minced)
9. Get 3 TBSP Cilantro Leaves (minced)
10. Take 2 TBSP Grapeseed Oil
11. Prepare 1 Bunch Scallions (thinly sliced)
12. Prepare 6 OZ Button Mushrooms (sliced)
13. Make ready 1/4 LB Asparagus (cut into 2-inch pieces)
14. Take 1/2 Zucchini (cut into 2-inch pieces)
15. Get 1/2 Yellow Bell Pepper (julienned)
16. Make ready 1/2 Red Bell Pepper (julienned)
17. Prepare 6 OZ Broccoli Florets
18. Take 6 OZ Cauliflower Florets
19. Make ready 3 Carrots (peeled and sliced into thin diagonal pieces)
20. Make ready Jasmine Rice
21. Prepare 1 CUP Jasmine Rice
22. Prepare 2 CUP Water
23. Get 2 TSP Kosher Salt

Instructions to make Fullblood Wagyu Inside Skirt Steak Stir Fry:

1. PREPARING THE STIR FRY - Season the Fullblood Wagyu inside skirt steak with kosher salt and freshly ground black pepper. Slice the steak against the grain into 1/4-inch-thick pieces.In a medium-size bowl, whisk together the soy sauce, chile paste, hoisin, cornstarch, minced ginger, minced garlic, and sliced scallions (this is your soy sauce mixture).In a large wok over high heat, heat the grapeseed oil until shimmering (for about 1 minute).
2. Add the cut Fullblood Wagyu inside skirt steak to the wok. Cook for 3 minutes, while stirring, until the meat is browned.Remove the beef from the wok, and set aside. Add the carrots and asparagus to the wok, and cook (moving constantly) for 5 minutes or until the carrots are tender. Add the julienned bell peppers, zucchini, broccoli, and cauliflower. Cook for 3-5 minutes. Add the mushrooms, and cook for an additional 2 to 3 minutes.
3. Add the beef back in, as well as the soy sauce mixture. Cook until the cornstarch thickens, usually takes around 2-3 minutes.
4. PREPARING THE JASMINE RICE - Pour 1 cup of rice, kosher salt, and water into a medium-size sauce pot.Bring up to a simmer, and cover pot with a tight fitting lid. Cook until the water is evaporated (usually takes 20 minutes).Remove from heat, and let steam keep the rice warm until it’s ready to be served.
5. FINAL STEPS - Place the cooked jasmine rice in a bowl or on a plate.Place the Fullblood Wagyu inside skirt steak stir fry over the jasmine rice.Garnish with minced cilantro leaves.Serve, and enjoy!

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