Recipe of Thomas Keller Paneer Popcorn

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer popcorn. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Popcorn is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Paneer Popcorn is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer popcorn using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Popcorn:

1. Take 1 cup paneer cubes
2. Get 3/4 cup plain flour
3. Make ready 1 tsp black pepper powder
4. Prepare 1 tsp mixed herbs
5. Make ready 1 tsp ginger garlic paste
6. Take to taste Salt
7. Prepare as needed Water
8. Take As required Rice flakes or corn flakes for coating
9. Get as required Oil for deep fry

Steps to make Paneer Popcorn:

1. Take the paneer cubes and keep aside.
2. In a bowl add plain flour, black pepper powder, mixed herbs, ginger garlic paste and salt. Mix well and slowly add water to make a thick paste.
3. In a plate add the rice flakes and crush them into a crumble.
4. Take the paneer cubes and first dip in the plain flour mixture and coat. Next dip in the rice flakes and coat on each side. Do this to all the paneer cubes.
5. Once the cubes are coated, leave them for 10 mins in the freezer.
6. Meanwhile, take a pan and heat the oil.
7. After 10 mins take the paneer out and deep fry in the hot oil on medium flame.
8. Your popcorn paneer is now ready.
9. This dish is specially for kids, they will enjoy it a lot. Serve with any sauce of your choice

So that’s going to wrap this up for this special food paneer popcorn recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!