Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato parmesan tilapia bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Parmesan Tilapia Bake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tomato Parmesan Tilapia Bake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato Parmesan Tilapia Bake:
- Make ready 1 can Garlic and Basil diced Tomatoes
- Take 1/4 cup Parmesan
- Prepare 2 tbsp Boursin Garlic Herb cheese spread
- Prepare 6 Tilapia/Flounder
- Prepare 2 tsp salt
- Prepare 2 tsp butter or olive oil
Instructions to make Tomato Parmesan Tilapia Bake:
- Preheat oven to 450
- Coat bottom a baking pan with melted butter or olive oil
- Rinse fish, pat dry, and lay the fish flat into the pan
- Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
- Open can of tomatoes and pour out most of the access juices
- Pour diced tomatoes and a little bit of juice on top of the fish
- Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
- Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
- Take fish out of the oven and its ready to serve
So that is going to wrap this up for this exceptional food tomato parmesan tilapia bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
