Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo tikki / aloo patties. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo tikki / Aloo patties is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo tikki / Aloo patties is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo tikki / aloo patties using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tikki / Aloo patties:
- Take medium sized potatoes (boiled)
- Make ready oil
- Make ready jeera
- Prepare kalonji
- Prepare green chillies finely chopped
- Make ready corn flour
- Take aamchur powder
- Prepare chat masala
- Take Salt
- Take Oil (for greasing or frying)
Instructions to make Aloo tikki / Aloo patties:
- Heat a tsp of oil and add jeera, kalonji and green chillies. Add this to mashed potatoes.
- Add all the remaining ingredients, mix everything well and make tikkis out of it
- If deep/shallow frying, heat oil in a vessel and fry on medium flame until golden brown
- Alternatively, to air-fry or bake, grease the tikkis with little oil and air-fry them at 380 F for 15 min, flip and air-fry again for another 15 mins. Baking in the oven can take longer time.
So that’s going to wrap this up for this special food aloo tikki / aloo patties recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
