27/05/2021 09:47

How to Prepare Favorite Thai style bucatini with prawns in spicy sriracha passata 🍝

by Leah Gonzalez

Thai style bucatini with prawns in spicy sriracha passata 🍝
Thai style bucatini with prawns in spicy sriracha passata 🍝

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai style bucatini with prawns in spicy sriracha passata 🍝. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai style bucatini with prawns in spicy sriracha passata 🍝 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Thai style bucatini with prawns in spicy sriracha passata 🍝 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
  1. Get 180 g bucatini
  2. Prepare 8-10 king prawns with shells
  3. Prepare 2 tbsp olive oil or vegetable oil
  4. Get 2 garlic cloves, finely chopped
  5. Make ready 1 onion, finely sliced
  6. Make ready 1 big tomatoe, finely chopped in wedges
  7. Make ready 2 eggs
  8. Take 2 spring onions, finely sliced
  9. Get 2 tbsp oyster sauce
  10. Make ready 120 g passata
  11. Take 3 tbsp sriracha sauce
  12. Prepare 1 tbsp fishsauce
  13. Prepare 1 tbsp soysauce
  14. Get 2 tbsp brown sugar
  15. Prepare Some group black pepper
Steps to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
  1. Cook your pasta according to the package. Drain and leave it aside.
  2. On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well.
  3. Add prawns in and stir quickly until they about 80% cooked.
  4. Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well.
  5. Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce.
  6. Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion. Thai style bucatini with prawns in spicy sriracha passata 🍝

So that is going to wrap this up for this exceptional food thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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