How to Make Homemade Spaghetti ai frutti di mare al cartoccio

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti ai frutti di mare al cartoccio. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti ai frutti di mare al cartoccio is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spaghetti ai frutti di mare al cartoccio is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti ai frutti di mare al cartoccio using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti ai frutti di mare al cartoccio:

1. Take 400 g spaghetti
2. Prepare Tin plum tomatoes
3. Make ready Clove garlic
4. Make ready Olive oil
5. Take Small glass of white wine
6. Take Fresh parsley
7. Take to taste Salt
8. Prepare Mix of seafood, I used:
9. Get 300 g live fresh clams
10. Prepare 200 g squid
11. Make ready 5-6 raw king prawns
12. Take For the wrapping:
13. Make ready 4 large sheets of tin foil
14. Make ready 4 large sheets of parchment paper

Steps to make Spaghetti ai frutti di mare al cartoccio:

1. Put each piece of parchment paper on top of each piece of tin foil. Set a side
2. Preheat oven to 200. Bring a pot of salted water to the boil. Prepare the seafood. Wash the clams well, slice the squid and devein the prawns keeping them intact. Cook garlic in olive oil for about 2-3 minutes
3. Add the seafood and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and break down with a wooden spoon. Add fresh parsley, saving some for garnish, and simmer while you cook the pasta
4. Cook pasta for 3 minutes LESS than al dente. So if the packet says 10 mins for cooking time cook for 7 maximum. Drain pasta and add to sauce. Mix well. Now using tongs, divide pasta equally onto your 4 pre-prepared wrappings. Wrap up each portion of pasta like a parcel. Put all 4 onto a baking tray and put in the oven for 8 minutes.
5. Serve in a bowl inside the paper. Drizzle with olive oil, top with parsley and serve

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