Recipe of Favorite Sausage & Prawn Jambalaya

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage & prawn jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage & Prawn Jambalaya is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sausage & Prawn Jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Get ring of chorizo or 1 pack of cooking chorizo
2. Take onion
3. Prepare Cooking oil (I use sunflower)
4. Make ready celery
5. Prepare green peppers
6. Prepare dried marjoram
7. Get cajun seasoning
8. Get garlic
9. Get long grain rice
10. Prepare chicken stock (made from oxo cubes is fine)
11. Make ready cooked / ready to eat smoked sausage
12. Take tin of chopped tomatoes
13. Prepare cooked king prawns
14. Get spring onions
15. Take fresh parsley

Steps to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

So that’s going to wrap it up with this exceptional food sausage & prawn jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!