Simple Way to Make Favorite Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF
by Clayton Collins
Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys honey & garlic prawns with brown rice, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys honey & garlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
Take honey (1/3 cup)
Prepare Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe
Make ready garlic, finely chopped
Make ready freshly grated ginger
Make ready oil
Get king prawns, shelled and deveined
Prepare cooked brown rice - microwave packs are perfect
Prepare avocados
Get Salt
Get lemon juice - reserve lemon, cut into wedges for garnish
Get Sliced spring onion greens / scallion to garnish
Steps to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do
Combine the honey, soy, garlic and ginger. Mix well
Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes
Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink
Meanwhile heat the microwave rice
Peel and slice the avocado and drizzle with the lemon juice
Add the remaining marinade to the frying pan and cook for a further minute
Fluff the rice and divide between serving plates or bowls
Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side
Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately
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