How to Make Delicious Spicy Prawn Linguine

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy prawn linguine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Prawn Linguine is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Prawn Linguine is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Prawn Linguine:

1. Take 4 Diced shallots
2. Make ready 400 g Tinned chopped tomatoes
3. Make ready 150 g Uncooked King prawns
4. Get 50 g small cooked prawns
5. Take 1 Garlic clove, crushed
6. Take 1/2 tsp Chilli flakes
7. Take 2 cm Ginger, grated
8. Get 150/200 g Linguine pasta
9. Make ready 1 tsp Sriracha hot sauce
10. Take Handful fresh basil leaves
11. Prepare Salt & Pepper

Instructions to make Spicy Prawn Linguine:

1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that’s going to wrap it up for this special food spicy prawn linguine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!