Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta aglio e olio twist. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Aglio E Olio Twist is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pasta Aglio E Olio Twist is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Aglio E Olio Twist:
- Take Linguine (any kind of pasta works just fine)
- Make ready Diced garlic
- Take Baby spinach
- Take Roughly chopped parsley
- Take Olive oil
- Take Dried oregano
- Make ready Dried chili seeds
- Make ready as needed Fetta cheese
- Prepare Balsamic vinegar (optional)
Instructions to make Pasta Aglio E Olio Twist:
- Place pasta in hot water and cook as described on package or until al dente
- While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
- Lower heat then add the oregano and chili to infuse the flavor.
- Add balsamic, then add spinach and cook until wilted.
- Remove the pasta with cooking tongs and place directly in the pan and mix well.
- Break the fetta cheese on top and add the parsley and it is ready to serve :)
So that’s going to wrap it up for this exceptional food pasta aglio e olio twist recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
