27/05/2021 16:16

Simple Way to Make Homemade Capsicum prawns

by Leonard Hoffman

Capsicum prawns
Capsicum prawns

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, capsicum prawns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Capsicum prawns is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Capsicum prawns is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook capsicum prawns using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum prawns:
  1. Make ready 1 cup tiny prawns
  2. Get 1 large capsicum
  3. Get 1 medium onion
  4. Make ready 1 large tomato
  5. Prepare 1 medium potato
  6. Take 1 tbsp paprika powder
  7. Get 1/2 tsp turmeric powder
  8. Make ready 1 tsp coriander powder
  9. Prepare 1 tsp kitchen king masala (garam masala)
  10. Take To taste salt
  11. Take 1 tsp lemon juice
  12. Take As needed oil
  13. Prepare 2 tsp finely chopped coriander leaves
Steps to make Capsicum prawns:
  1. Marinate prawns add ½ tsp turmeric and some lemon juice
  2. Cut small pieces of potato and deep fry
  3. In a kadai add 2tbsp of oil and chopped onion
  4. Add in chopped capsicum and let cook
  5. Add in chopped tomato and cook for 3 mins
  6. Add in prawns
  7. Add in paprika powder, coriander powder, turmeric and garam masala
  8. Add in 3tbsp of water and salt to taste and cover with lid and let cook
  9. Once prawns are cooked,add in coriander and lemon juice, fried potato pieces and mix well
  10. Ready to serve

So that’s going to wrap it up for this special food capsicum prawns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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