Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jumbo lump crabcakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jumbo Lump Crabcakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jumbo Lump Crabcakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have jumbo lump crabcakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Lump Crabcakes:
- Get 2 can tuna fish
- Make ready 1 packages inmation crab meat, flake style
- Make ready 1 1/4 onion
- Make ready 3 tbsp mayo
- Make ready 3 eggs
- Get 2 cups bread crumbs
- Take 2 cups bread crumbs
- Get 1/3 cup seafood season
- Make ready 1 2/3 cup cooking oil
Steps to make Jumbo Lump Crabcakes:
- Heat oil in non stick pan, medium heat. Mix all other ingredients together except 2 cups of bread crumbs. I use my hands to make sure everything is mixed well.
- Roll into ball and pat flat like a hamburger patty. Cover both sides in leftover bread crumbs and place in hot grease.
- Cook for 3-4 minutes each side. Remove and cool 1min before serving.
So that’s going to wrap it up with this special food jumbo lump crabcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
