06/05/2021 16:33

How to Prepare Favorite salt and pepper seafood

by Norman Carson

salt and pepper seafood
salt and pepper seafood

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salt and pepper seafood. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

salt and pepper seafood is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. salt and pepper seafood is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have salt and pepper seafood using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make salt and pepper seafood:
  1. Make ready plain flour
  2. Get small calamari, sliced
  3. Take king prawns
  4. Take black pepper
  5. Make ready salt
  6. Take chicken powder
  7. Prepare vegetable oil
  8. Get garlic, diced
  9. Get shallots, sliced
  10. Take corriander, chopped
  11. Take soy sauce
  12. Take chilli, sliced
Instructions to make salt and pepper seafood:
  1. Soak prawns and calamari in cold water. Combine flour, salt, pepper and chicken powder in a separate bowl.
  2. Heat oil in a pan over high heat reserving 1/4 cup oil. place pieces of prawns and calamari into flour mix and coat to combine.
  3. Fry pieces in batches until golden. Place in a bowl lined with paper towels.
  4. Heat remaining oil and add garlic. Stir until golden and remove from heat. Add shallots, corriander and chilli. Add to fried seafood along with soy sauce and toss to combine. Serve.

So that’s going to wrap it up with this exceptional food salt and pepper seafood recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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