Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin dry tofu with salted egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin dry tofu with salted egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin dry tofu with salted egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin dry tofu with salted egg:
- Make ready Garlic
- Make ready Pumpkin
- Prepare Dry tofu
- Make ready Oyster sauce
- Make ready Fish sauce
- Take Water
Instructions to make Pumpkin dry tofu with salted egg:
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
So that’s going to wrap this up for this exceptional food pumpkin dry tofu with salted egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
