Recipe of Thomas Keller Twisted saag aloo (spinach & potatoes)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, twisted saag aloo (spinach & potatoes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Twisted saag aloo (spinach & potatoes) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Twisted saag aloo (spinach & potatoes) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Twisted saag aloo (spinach & potatoes):

1. Get 1 large onion, diced
2. Prepare 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
3. Make ready 2 pack baby spinach leafs
4. Prepare 1 can light coconut milk
5. Prepare 2 tablespoon avocado oil
6. Take 1 teaspoon tumeric powder
7. Get 1 teaspoon curry powder
8. Make ready 1 teaspoon garam masala powder

Steps to make Twisted saag aloo (spinach & potatoes):

1. In a large pot, heat oil at medium-high heat.
2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
4. Add the spices and mix well.
5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
6. Serve with my garam masala meatballs and hot naan bread.
7. Enjoy!

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