Steps to Prepare Thomas Keller Cantonese Style Yee Mee with Prawns

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cantonese style yee mee with prawns. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cantonese Style Yee Mee with Prawns is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cantonese Style Yee Mee with Prawns is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:

1. Prepare Yee Mee (Fried Egg Noodle)
2. Get Prawns
3. Prepare Sliced fish cake
4. Prepare Sliced pork meat
5. Make ready Green leafy vegetable
6. Take 2 pcs sliced ginger
7. Take 4 cloves diced garlic
8. Prepare 2 eggs
9. Get 1 tbsp Shaoxing wine
10. Make ready Gravy Ingredients
11. Prepare Stock soup
12. Get 1 tbsp soy sauce
13. Get Tapioca starch solution

Steps to make Cantonese Style Yee Mee with Prawns:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

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